Mini French Cake (Oilless)

This cake is really an easy and quick to make cake, even the most daunting part - washing was made easy with this oilless recipe. Everything, include washing can be settled within 15minutes while you are pre-heating the oven. If you are as efficient as me, you may still have the time to sit back and relax before sending the batter into the oven :)

The beautiful part of the cake

• The ingredients in this cake are also so easily available (don't call your kitchen a kitchen if you can't find them in your kitchen).
• There are no chemicals (baking powder, baking soda, cream of tartar, vanilla essense etc)involved, so a healthy cake from a pharmacist perspective.
• This oilless formula can fit the bill of those with hypercholestrolemia (but not those with diabetes, haha).
• The batter was easy and quick to be prepared.
• Save money on dishwashing liquid (no dishwashing liquid is required, all you have to do is just rinse all the utensils as no oil is used).
• Everything was snapped up within matter of minutes, so you know how good it tastes :0)

Recipe for mini french cake

1. Sieve the mixture of 30g all purpose flour and 15g corn flour.
2. Whisk 2 egg yolks with 20g sugar until the sugar dissolved.
3. With electric mixer, whisk 2 egg whites with 20g of sugar until peak.
4. Fold in the egg white mixture to egg yolk mixture in 3 addition, mix well after each addition.
5. Add flour mixture into the batter and fold gently until well incorporated.
6. Pour in muffin cup, cover top with desiccated coconut (optional).
7. Bake at 180c for 20 minutes.