tag:blogger.com,1999:blog-41594749184753040402024-02-21T09:01:25.947-08:00花 花 宇 宙 fa'ntasy花 花 宇 宙http://www.blogger.com/profile/04603770355783687091noreply@blogger.comBlogger59125tag:blogger.com,1999:blog-4159474918475304040.post-18397445488015904352011-09-05T00:05:00.000-07:002011-09-05T00:34:42.800-07:00I have a dream!!!小叶最近买了一本书叫”even moron with a dream“。 又勾起我的旅游梦,再去翻翻半年前买的那本旅游书 ”行地平线“, 真的好想旅行啊!!!
<br />想去的地方:
<br />1。 印度:好想起但不敢去,因为我真的受不了印度食物。有一次小叶在我不留意时把印度食物放在我口里,我哇的一声立刻把他吐了出来,随后还吐了几口还沾的食物味道的口水。还有印度人身上的味道我也好怕好想吐。我并没有种族歧视,但就是接受不了那味道。
<br />
<br />2。尼泊尔:能够登上世界高峰我相信那时人生中最骄傲的事迹吧!
<br />
<br />3。纽西兰
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<br />4。香格里拉
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<br />5。内蒙古
<br />
<br />现在觉得最想去的应该是内蒙古吧,明年就想去感受天苍苍野茫茫,风吹草地见牛羊的景观。希望愿望实现。
<br />花 花 宇 宙http://www.blogger.com/profile/04603770355783687091noreply@blogger.com0tag:blogger.com,1999:blog-4159474918475304040.post-80208529092234557872011-06-14T06:46:00.000-07:002011-06-14T06:56:08.003-07:00爱的鼓励好久没有人为了鼓励我冲凉,而在我冲凉的十至十五分钟内跑下楼去做一杯现榨的果汁,然后站在厕所外,摆着帅气的姿势在冲凉房外等我。<br /><br />超想念那种无聊的鼓励花 花 宇 宙http://www.blogger.com/profile/04603770355783687091noreply@blogger.com3tag:blogger.com,1999:blog-4159474918475304040.post-42540519256246713552011-06-13T06:48:00.000-07:002011-06-14T07:06:03.117-07:00不如归去转眼来了巴生半年,还是很不喜欢这里,抛开乱和脏不说,这里的治安真让人吃不消,连大刺刺的我走到哪里都会提心吊胆。<br /><br />房间里放了两把风扇,还是每天热得汗流浃背。在这里我们三餐都在外头解决,好怀念以前下厨的日子。<br /><br />小叶的工作总是让我抱怨连连,而我现在的医院也有许多额外的工作。<br /><br />有时候我会感觉我们在这里还是混不下去了,还真的想收拾包袱回乡下算了。花 花 宇 宙http://www.blogger.com/profile/04603770355783687091noreply@blogger.com1tag:blogger.com,1999:blog-4159474918475304040.post-74514072300519257802010-12-01T21:18:00.000-08:002010-12-01T21:43:12.069-08:00我要去纽西兰!!!Airasia 终于要推出我最期待的纽西兰了。。。<br /><br />天哪,好便宜啊。。。<br /><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 267px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5545952943555155538" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7uSLtbCi2OgLxscBMgMehu966OhgW3SLzBrS4dBRg4KnYUw-R2dBpSpSON_fdcNa3rmpa5HaMND746lZ_23REY9ajYlblEWVX9wV3EiaSEq1vHPDigKR3XJ93iq9sD-qojxkj4ojVUpM/s400/xpNZ_myen.jpg" /><br /><br /><br />自从小叶换了工作,因为年假有限的关系,我们的旅游梦也大大的受打击。<br /><br />所有的飞机票促销我都尽量不去看,但这是我梦寐以求的纽西兰啊。<br /><br /><br /><br />为什么,为什么要那么早推出?<br /><br /><br /><br />为什么,为什么我早早就定了明年韩国和泰国的机票?<br /><br /><br /><br />再等一年,在等一年我一定要拿两个星期长假飞纽西兰。<br /><br />小叶你最好给我好好的干,不然我牺牲那么大你还一无所成,这像话吗???花 花 宇 宙http://www.blogger.com/profile/04603770355783687091noreply@blogger.com2tag:blogger.com,1999:blog-4159474918475304040.post-51489438058689946962010-09-22T06:05:00.000-07:002010-09-22T06:49:46.289-07:00中秋快乐!!!这个中秋因为有个很得空的量地官在家,所以我们开开心心过节喽。。。<br /><br /><br /><img id="BLOGGER_PHOTO_ID_5519724923231572562" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL55f4E2RY9HjydROBBAYb2NZlVsAQPUFUzxkT-e38KvDKkvMgY3Lskz60q967bquPO8J0zsJjAlnGy1Ozg7qHA9pdV-dVdfne5FVKd69OREuqZSJz2Wh4kqt4B-dI6ArMPK4hNsoia80/s400/P1010268.JPG" border="0" /><br /><div></div><div>小叶本来说要请些朋友来家里pot luck, 但我却当心小叶的米粉和我的烤鸡上不了大场面而不了了之, 原来他的炒米粉很有水准哦,我的烤鸡当然也不赖。。</div><div> </div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div>饮料方面,我们选择了小时候过节不能少的罐头龙眼水,却用了个九不答八的杯来装。</div><div> </div><div></div><div></div><div></div><div></div><div>而甜品,当然是小叶最拿手的milk custard 和最普通但被我们排得美美的apple pear and orange fusion, 哈哈</div><div></div><div></div><div></div><div></div><div></div><div></div><div>Yummy yummy!!! 看来下次我有勇气邀朋友来过节咯!</div><div> </div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><br /><p></p><p><img id="BLOGGER_PHOTO_ID_5519724926664322530" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-k3og7Glu4bM8gZ0rSzOazhRSD9nbavsh7RoA-u35GKfW4FoWhqHiia8PDyjZuved3hjg29_P7-DlD5ufJYm5dmxn2QbkwqMMaIIYm6hcalS3REF278QNYTSSuhrQ4mRaif5vrl38-mA/s400/P1010273.JPG" border="0" /><br />祝大家中秋节快乐!!!</p>花 花 宇 宙http://www.blogger.com/profile/04603770355783687091noreply@blogger.com0tag:blogger.com,1999:blog-4159474918475304040.post-86111356658243594122010-08-15T01:57:00.000-07:002010-08-15T02:04:41.488-07:00变成一只狗背弃了帮我剪了四年头发的发型师,去另一间店电了个头发,以为可以电个韩国版的年轻头,怎知道老板娘把我变成一只狗。。。还是一只很阿莲的狗。。。<br /><br />天哪,怎么这世界上的发型师都不听指示的。。。<br /><br />天哪,我以后要怎么见人啊????花 花 宇 宙http://www.blogger.com/profile/04603770355783687091noreply@blogger.com1tag:blogger.com,1999:blog-4159474918475304040.post-7744958693488320022010-08-12T02:39:00.000-07:002010-08-12T06:52:15.459-07:00船员那天,店里来了个中国船员,穿得很邋蹋,顶着一头比野草还要乱的头发。<br /><br />当时整间店只有我会说华文,于是便由我来招待他。<br /><br />船员买了很多安美露后,开始要我介绍护肤产品说是要买来送人。我给他介绍了个中国游客爱买的牌子,但从许多系列里他却找不到要买的。当我问他所需要的功效,他就很理所当然的说 “这些我都不懂”。于是我给他介绍的个蛮红的产品,也蛮贵的。介绍没两分钟,他就说要买了,但他必须先去找他的朋友,因为他身上不够马币。<br /><br />过了一会而,船员回来说他找不到他的朋友,所以不买了。<br /><br />又过了好久,船员又跑回来了,说是要买我介绍的护肤产品,但汇币所关了,而他又找不到朋友,所以一直哀求我们让他付美金,但我们的店里是不收美金的。看他诚意拳拳,也发现那是他要买给爱人的手信时,在经理的许可下,我便和他交换了马币。<br /><br />买了产品后他又和我谈了很旧,看他年纪轻轻,原来孩子也蛮大了,临走前还问我哪里可以买到最贵最顶级的化妆品。<br /><br />我在想,如果我是他的爱人,我应该开心吗?丈夫去世界各个角落都不忘给我买最好的,但他却不知道我需要的是什么。花 花 宇 宙http://www.blogger.com/profile/04603770355783687091noreply@blogger.com0tag:blogger.com,1999:blog-4159474918475304040.post-55607386043377722482010-07-26T07:28:00.000-07:002010-07-26T07:56:39.996-07:00出状况今天车子有点问题,好不容易把它驾回家。回到家车子好像又ok了。<br /><br />小叶离家出走爬神山去了。。。 叫我一个女人去车厂不被砍才奇怪,而且我去车厂会很怕别人用可怜的眼光看我。<br /><br />原来家里有个男人真的还蛮重要的。。。虽然那天临走前他也检查了我的车子 (证明他功夫不到家 lol)。 看来我更需要的是一个会修车的男人,不然就给我多一辆车,再不然给我多多钱也行 :D花 花 宇 宙http://www.blogger.com/profile/04603770355783687091noreply@blogger.com1tag:blogger.com,1999:blog-4159474918475304040.post-60361677136965486712010-06-28T03:11:00.000-07:002010-06-28T23:21:47.974-07:00Hair Removal ProductsAfter half a year working in G Pharmacy, most of the enthusiasm and excitement of learning medical facts was over. It soon tranforms into a ground to spend my time while earning extra income. However, the extra income is mostly channel back into G's pocket for the fun of trying it's various product. Thus i want to write a series of review on products that i had tried or some star products (products that constantly receive good feedback from customer).<br /><br /><img id="BLOGGER_PHOTO_ID_5487767550618455794" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTomv48wVTeOS0epQcWW2YS_npEAYuO2t7bDWD1_Czs7deenYyaQ_g9Q95s2Qe35k9wFns_3NJfDC47Q77MbgEgBnfFVPm7TP-NSSL84OTxOXy4jIY2lXCLsJV-onR5VUoy2YfaC9p1Ag/s400/P1000039.JPG" border="0" /><br /><br /><span style="color:#6633ff;">Philips Electrical Epilator HP6400</span><br /><br /><span style="color:#000066;">Body hair is one of the girls biggest enemy. Like all girls, I too yearn for a pair of shinny and sexy leg ;) </span><br /><br /><span style="color:#000066;">Like the traditonal epilator, the electrical epilator remove the hair from it's root. If u think I would scream for pain during the whole epilating process with tears constantly run down from my lacrimal sac, then you are wrong. The epilator actually does not cause pain due to it's speed, except for the first epilating session. I would say the first session was an unpleasant experience with tingling sensation and reddest of the skin (red dot all over my leg) throughout the evening which subsided on next morning. Since that, there is no more pain and reddening as the skin get used to the epilating process. </span><br /><br /><span style="color:#000066;">For the best eficacy, u have to hold the epilator 90 degree to ur skin & it is best done when ur skin is oilless (after bath). After epilating, my leg is not </span><span style="color:#000066;">totally hairless (on close examination) but the result was quite satisfying to raw eye. However, i found that regrowth of hair is faster than expected. The actual duration? Unknown, as i never mark the date, haha.</span><br /><br /><span style="color:#000066;">The downsides, u cannot use it while waiting bus at bus stop as the gadget needs an electric socket (not battery operated) to operate. U also cannot use it while chatting with ur bf as there is annoying sound emitted from it. But the sound is ok to me, it is just like the sound of electrical mixer.</span><br /><br /><p></p><br /><p></p><img id="BLOGGER_PHOTO_ID_5487767536195442370" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwYcRp5NjRJdWXXuFWuvTkOx2fWYqyVKORTKi-5MbiZCosrhcQ5veTnVKF-_h6oSY4de56nF5b26yQPSi0PcUMktvmACD4KKJW8-6qxsVK2_HlgVjkdSmaqQMxuzJESQ92oHRAhJJni8s/s400/09%5B1%5D.jpg" border="0" /> <p></p><p>Body Natur Hair Removal Series</p><p>The star product that constantly receive good feedback from customers and the staffs. The hair regrowth rate is said to be most satisfying, 2 months, according to most of them. </p><p>However, i had not try any chemical hair removal since uni time as I do not have the gut to allow my skin to drink the chemical cocktail at regular basis. Most of them are claimed to be mild but bear in mind that they are as potent as to break the bond between the hair molecules.</p>花 花 宇 宙http://www.blogger.com/profile/04603770355783687091noreply@blogger.com0tag:blogger.com,1999:blog-4159474918475304040.post-14518561315322329122010-06-26T09:28:00.000-07:002010-06-26T11:17:21.167-07:00I also bake fruit pastry cake :)I notice something similar in every food blog that i have been following recently. A must have 'fruit pastry cake'. Not to be left out, i also bake my own version of this cake, coupled with a little 'modification' of the recipe..... to stand out from the others sold out there. Initial plan for the decoration was peach, green apple, cherry and grapes. Talk about variety here. Funny..cuz we never use local fruits to bake cakes, rite? But the green apple was given up at last due to the constraint of space.<br /><br />Well..to cut the story short..(to know the process, just surf any other food blogs) After just mere 15 minutes, minus the time for the butter to melt, I had my own masterpiece ready. Not really up to expectation but satisfaction level was pretty high. Partly due to the speedy process. 15 minutes is just all it takes... faster than a drive to a bakery. haha..<br /><br />The cake during 'summer' time -steaming hot fresh from oven...<br /><img id="BLOGGER_PHOTO_ID_5487121226409424322" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3WzjluQs8RXwwyXdoJj1u7ygYzIQrTrMfuX6XGqEqIlz3JWYBRDeqYl_2_-gmI5ZcDCSFMBPsvTbvGEYJC13uysrBMPYEcjQ5lv0nwyEiP9KFzNp7mnt0IyZdILm0LgpQeLhpA9IuO7A/s400/P6130247.JPG" border="0" /><br /><br />and when the 'winter' comes...it takes a little skill not to cover the peach with icing sugar. Done.<br /><br /><img id="BLOGGER_PHOTO_ID_5487124263766299730" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWWgs6MZ2xZdNMgSAdK1pS56mLVr4qIqfg85q6-WY2nE-MxHNq6HwyWnRG7ILa1wkOUFrAbmDpvX86haS4qz304FgZeFwk6cibkRBX33H4K7aSomP5QZOUhx6jR5zipVf-dYh66gcbdMc/s400/P6130255.JPG" border="0" /><br />U won't believe the baked grapes actually tasted very nice, although they do not look apealing. Imagine how the grape juices oozing out to the edges (the dark part on the edge as shown at the picture above) that make them taste awesome. Almost all bloggers gave very good comments on this cake, saying it is easy to make and tasted very nice. For me, overall I would give a 2 thumbs up...out of 5. The only downside, or I can say a major one, was the 'tallness'. My version of this cake is just too short. Could it be my 'gene' that had been pass down to my cake?<br /><br /><img id="BLOGGER_PHOTO_ID_5487123181662404626" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 318px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpqemySFrS5ZwkinhMyff-1Vr5ipjnaj8paLkw3a57LQ90dNZu1tZ0zwiVBpJR9YgEqhyphenhyphenxA0vAmKOVafDDhmnx-2PXWOIQxK1-q3DlLcvqM3pO_4glDKc7G_S3n_yCQpeGo9Bkl3UKMIw/s400/P6130261+edited.jpg" border="0" /><br /><br /><br /> Nevertheless, mum and dad said they enjoy this pastry on their tea time. What a supportive (or hungry?) parents.<br /><div><div><div><div><div><div> </div><div>For recipe, click <a href="http://happyhomebaking.blogspot.com/2010/04/fruit-pastry-cake.html">here</a></div></div></div></div></div></div>花 花 宇 宙http://www.blogger.com/profile/04603770355783687091noreply@blogger.com4tag:blogger.com,1999:blog-4159474918475304040.post-37010081220985735152010-06-22T22:26:00.000-07:002010-06-22T23:11:30.222-07:00How To Bake Egg Tart<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS0_VlUWszNaPEgBTcV2esD_IbB-UAnvqxx4ztIeC_RlpX7l3Vk_K57nvAHBj88jHvFPdbgfTQKH8qQX-Ge176eDVdsFfZqzy5plmSal5nqnzpwdudLz5ylutXt1WDukcLoYqU47_zDiE/s1600/P8280868.JPG"><img id="BLOGGER_PHOTO_ID_5485837299278585602" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS0_VlUWszNaPEgBTcV2esD_IbB-UAnvqxx4ztIeC_RlpX7l3Vk_K57nvAHBj88jHvFPdbgfTQKH8qQX-Ge176eDVdsFfZqzy5plmSal5nqnzpwdudLz5ylutXt1WDukcLoYqU47_zDiE/s400/P8280868.JPG" border="0" /></a> This is Jenny's turn to ask for recipe after trying my egg tart. Igniting her baking desire is another great achievement to me :P<br /><br />I would said this is probably not the best egg tart recipe but it is the simplest i can find.<br /><br /><br /><img id="BLOGGER_PHOTO_ID_5485837310399374498" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 300px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif65JpaujEOtgD8UW8VJagKnklWAqPH0fHSc3Mzpm9IYC_6oZlzLsrOi6Nb454NyOTJnEAWdUR4XH-LTHo9Q9R8aVTzPHsXT38s5BACAA40XtYXed1UoY7wXgp6H7s6yyN0UfBKbUx_g0/s400/P8290890.JPG" border="0" /> <div><span style="color:#6600cc;">Egg Tart Recipe (Yield 12 egg tarts)</span></div><div> </div><div><span style="color:#009900;">For the crust</span></div><div><span style="color:#009900;">200g Flour </span></div><div><span style="color:#009900;">50g Icing sugar/ powdered sugar </span></div><div><span style="color:#009900;">120g Butter - 120g</span></div><div><span style="color:#009900;">1 Egg, whisked </span></div><div><span style="color:#009900;"> </span></div><div><span style="color:#009900;">Method</span></div><ol><li><span style="color:#009900;">Mix flour with icing sugar.</span></li><li><span style="color:#009900;">Cut cold butter into cubes and add it in the flour mixture using folk. Press the butter with folk until the mixture yield bread crumb like structure.</span></li><li><span style="color:#009900;">Add in egg into the mixture and knead into dough.</span></li><li><span style="color:#009900;">Store the dough in fridge for 2 hours.</span></li></ol><div> </div><div><span style="color:#330099;">For the custard</span></div><div><span style="color:#330099;">1/4 cup of hot water</span></div><div><span style="color:#330099;">40g sugar</span></div><div><span style="color:#330099;">1/2 cup evaporated milk</span></div><div><span style="color:#330099;">2 egg, whisked</span></div><div><span style="color:#330099;"></span> </div><div><span style="color:#330099;">Method</span></div><ol><li><span style="color:#330099;">Dissolve sugar in hot water.</span></li><li><span style="color:#330099;">Add in evaporated milk and egg and mix well.</span></li><li><span style="color:#330099;">Sift egg mixture to get rid of the bubbles, remove the unsifted part.</span></li></ol><div> </div><div>To combine:</div><ol><li>Cut the dough into 12 equivalent portions.</li><li>Put dough in your tart mould, press the dough with your thumbs, starting from bottom then up to the sides. Trim away any excess dough.</li><li>Carefully pour the egg mixture inside the dough.</li><li>Bake at preheated oven 160c for 20 minutes.</li></ol>花 花 宇 宙http://www.blogger.com/profile/04603770355783687091noreply@blogger.com0tag:blogger.com,1999:blog-4159474918475304040.post-60074852352958598902010-06-05T21:41:00.000-07:002010-06-05T21:47:28.910-07:00Joanne's Creation<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIMt1teEDooJxFM6lpXsNJdqJL-6BA9MtQb_U8E6-stfVcnQql-Ki-MCcqeije_j4q44ed-vBnOiNWFH-fynJXC90mDnIotJryjI7ILCey4FTa-mOnAphccJP9zu1D3CVIf7sxDfoq8DE/s1600/28198_132401260108864_100000169732111_387644_1209187_n.jpg"><img id="BLOGGER_PHOTO_ID_5479516285225118226" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 300px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIMt1teEDooJxFM6lpXsNJdqJL-6BA9MtQb_U8E6-stfVcnQql-Ki-MCcqeije_j4q44ed-vBnOiNWFH-fynJXC90mDnIotJryjI7ILCey4FTa-mOnAphccJP9zu1D3CVIf7sxDfoq8DE/s400/28198_132401260108864_100000169732111_387644_1209187_n.jpg" border="0" /></a> I am so happy Joanne finally did it. Everyone likes the muffins and it is nice to heard that the kids enjoy the fun baking session with her :p<br /><div></div>花 花 宇 宙http://www.blogger.com/profile/04603770355783687091noreply@blogger.com0tag:blogger.com,1999:blog-4159474918475304040.post-47038566135844220952010-06-03T17:29:00.000-07:002010-06-03T20:29:28.189-07:00How To Bake Orange Chiffon CakeI was given a task by my sister to write a detail yet simplified recipe of orange chiffon cake on this abandoned blog after her failed attempt last week.<br /><br /><br />1. Grate 1 teaspoon of orange skin.<br /><br /><br />2. Squeeze orange juice.<br /><br /><br />3. Add 1 and 2 to make up orange juice mixture.<br /><br /><br />4. Bring 5 eggs to room temperature. Separate the egg whites from egg yolks. U have to make sure all the container and ur hand are free from oil and water when u handle the eggs. Place the egg whites into the mixing bowl of ur electric mixer and egg yolks to another mixing bowl.<br /><br /><br /><br />5. Weight 150g of self-raising floor, then sieve it. Weight also 75g of fine sugar to be added into egg yolk mixture and another 75g of fine sugar to be added into egg white mixture.<br /><br /><br />6. Beat the egg yolks, add in fine sugar and beat until the mixture turn pale using manual whisk (as shown at picture below). Add in 5 tablespoon of oil (i use corn oil) and orange mixture and whisk for a while. Then sieve in the self-raising flour and whisk in one direction until smooth and well combine.<br /><br /><p><img id="BLOGGER_PHOTO_ID_5478739791678813778" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 162px; CURSOR: hand; HEIGHT: 94px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJiJDL_jJ3fFdF8KVWqhYXJclCDX_kRqbikGw2HFLHKv9HZUXqAirMlc6Fc2C9y4GywB-4tE43P6YE5hpDXXpL9h6kd-l2C_M9HHOz-7_f7liEyUVbz_CbO2kxIc6yNlDnvzH4SH1Ji_E/s400/whisk.jpg" border="0" />7. With electric mixer, beat the egg whites with 1/2 teaspoon of cream of tartar until frothy and foamy with high speed. Then add in the sugar in 2 batches and continue beat using medium speed and then low speed until peak. The peak form when the peak of the whites form straight line and do not drop. If u are not confidence, u can try to turn ur mixing bowl, if ur egg whites do not flow then it is the peak stage. The whole process usually takes me about 7 minutes.</p><p>8. Pour egg yolks mixture into egg whites in 3 addition. Each time gently fold the mixture from upside down with a spatula until just blended. Beware not to overmix the mixture as this will break the air hold in bubble of egg whites.</p><br /><p>9. Pour the mixture in a dry and oil-free cake pan and bake in preheated oven at 150c for 35 minutes (u have to pre-heat the oven at 150c for 15 minutes before baking the cake). All oven have difference characteristics, therefore the baking temperature and duration is only for reference. U have to monitor the cake while baking but do not open the oven door during the baking process. Sometimes the cake raise too high (always happen to me as my oven is small) until it is really near to the heating element. To avoid the top from getting burned, u can put one sheet of aluminium foil on top of the cake if the situation ever happen. Beware not to open the oven door too long if u want to do this.</p><p>10. Ur cake is done if the skewer inserted in the middle of the cake comes out clean. </p><p>11. Remove the cake from the oven and invert the cake immediately. U can use whatever to support the centre of the chiffon pan, i usually use a cup. Let the cake to cool completely before removing it from cake pan.</p><img id="BLOGGER_PHOTO_ID_5478752218434227874" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 129px; CURSOR: hand; HEIGHT: 87px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2G8VaoaGw0a9hEdEMixfbT8SmW2zhY-WIxH_uWcuyuX2bcIbhgElj8xcKi6uVkbJwxtmhl-8dIg0MnVOssCLcS1hx7S0q_-tt2K-bxINsYwfpaiLJCpJj9DEAOl8lITvf63pppbCMfYY/s400/chiffon-cake-inverted-in-tube-pan-300x225.jpg" border="0" />花 花 宇 宙http://www.blogger.com/profile/04603770355783687091noreply@blogger.com2tag:blogger.com,1999:blog-4159474918475304040.post-57062230318069087612009-09-25T00:06:00.000-07:002009-09-27T03:06:26.668-07:00Chocolate MuffinThis blog entry is specially dedicated to my recipe illiterate sister in singapore, joelyn, who attempts to impress her little princess (or husband?) by serving her some fresh from oven muffins for her tea time. I can't be more agree that homemake baking goodies do make people feel loved and warm.<br /><br />After browsing through many muffin recipes, i decided she should try this recipe, a very easy recipe with some basic ingredients. The reliability of this recipe can also be assured as i make it a few times before and it is indeed my first muffin recipe too :)<br /><br />Joelyn get confused with the basic ingredients and the steps of making a muffin, so here the photo plus some explaination.<br /><br /><span style="color:#3366ff;">Butter</span><br /><br /><img id="BLOGGER_PHOTO_ID_5385590529063126114" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 280px; CURSOR: hand; HEIGHT: 213px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3bp4XKvw4D0O_aSOngd_dsf0RaNtxLaoM8GZJGcHGWA35FAKxVx4uHDzvz8hxwFh9cEECn6TlKjl2a-0SY8yWH5yBNd6gm8QHrfPALigYvCwB5NsMasgVkS5Rufvly6UnWJ-UxnHYz1o/s400/DSC00519.JPG" border="0" /> Margarine, commonly used for spreading on bread can also be used but butter yield softer texture and superior in fragrance. In contrast, margarine yield a healthier cake as they contain less animal fat compare to butter.<br /><br /><span style="color:#3366ff;">Self raising flour</span><img id="BLOGGER_PHOTO_ID_5385590509193528690" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 199px; CURSOR: hand; HEIGHT: 294px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6hGue50rlHkgtURzSSeYgawLqZkPrcjPkJbAbp5YZXpsC1qugwQc3uRvUGW0LRe-6gxHDlKhmqURJG39qtuPt5r7MGUT42XrA1yzoxjfvuZ9EMyKwQB9XPFYJRB6JVDmJnDrk7wVzQkg/s400/DSC00512.JPG" border="0" /> It can be substituted by adding baking powder to all-purpose flour (the ratio is about 250mg all purpose flour to 1 tablespoon/15g baking powder ).<br /><br /><span style="color:#3366ff;">Cocoa powder</span><br /><img id="BLOGGER_PHOTO_ID_5385590518902947266" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 156px; CURSOR: hand; HEIGHT: 248px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKzWqJZZTWkVopIfrvpZe4iNsp_-nY0y3m9Sr3ve_-VIHoAx6z0EE9UfYWoTM-UmCLCN-LzVhH1DUzyfozkk3cGrZ0FoX_TkRvOn_hCXOa9pFgLzHNZnbOBVjt-6e8IN2f6rz8JDTMaMs/s400/DSC00518.JPG" border="0" /><br /><span style="color:#3366ff;">Fresh Milk</span><br />Any brand, be it the pasteurised type or UHT fresh milk (but not the formula milk of your little princess, haha). I usually use Dutch Lady Full Cream Fresh Milk.<br /><br /><span style="color:#3366ff;">Sugar</span><br />Usually fine sugar is used for baking purpose as it can dissolve and mix better with other ingredients.<br /><br /><span style="color:#3366ff;">Eggs</span><br />Usually grade A egg is used, but so far the size of egg do not appear a problem to me. But it need to be brought to room temperature before beating.<br /><br /><span style="color:#ff6600;">Recipe for Chocolate Muffin</span><br />Butter 50g<br />Sugar 40g<br />Self raising flour 60g<br />Cocoa powder 10g<br />Fresh Milk 25ml<br />Egg 1<br />Chocolate Rice (about 1 tablespoon, optional)<br />Chocolate Chips (Optional)<br /><br /><span style="color:#3366ff;">Preparation</span><br />Soften the butter in room temperature<br />Sieve together the self raising flour and cocoa powder. Set aside.<br />Pre-heat the oven at the baking temperature for 15mins before baking.<br /><br /><ol><li>Beat butter and sugar, until the sugar dissolve and butter turn pale yellow (can be whisk with folk or chopstick)</li><li>Add half of the egg into butter mixture, beat and then add another half and beat again (with folk or chopstick).</li><li>Add half of the sifted flour into 2 and mix till well combine (with spatula)</li><li>Add in fresh milk then the remaining flour and mix till everything well incorporated (with spatula)</li><li>Add in chocolate rice and slighty mix (with spatula).</li><li>Pour the battle into paper cup to 80% full then top with some chocolate chips.</li><li>Bake at 150c for 20-25 minutes or until the skewer inserted into the centre of the muffin comes out clean (nothing stick to the skewer means the muffin are done, if don't have skewer u can use satay stick or tooth pick).</li></ol>花 花 宇 宙http://www.blogger.com/profile/04603770355783687091noreply@blogger.com3tag:blogger.com,1999:blog-4159474918475304040.post-59156379032187442772009-09-08T05:22:00.000-07:002009-09-08T06:47:41.047-07:00Mini French Cake (Oilless)This cake is really an easy and quick to make cake, even the most daunting part - washing was made easy with this oilless recipe. Everything, include washing can be settled within 15minutes while you are pre-heating the oven. If you are as efficient as me, you may still have the time to sit back and relax before sending the batter into the oven :)<br /><br /><img id="BLOGGER_PHOTO_ID_5379074453836958194" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfgxiEJuSIv8DwnYYCPFpjn8Jc9wHCFi6yqb-ydMvp6YQsCCxD1xnPSfy2FwvDhO1RSq1DHVS9ZqCKCEZ4aDqNXtrBZMRlgwia8nIMKkYs8Z-Ho07e1pXNf4HSqTq8uPsa2vpG36MQh3I/s400/P8230848.JPG" border="0" /><br /><p>The beautiful part of the cake</p><ul><li>The ingredients in this cake are also so easily available (don't call your kitchen a kitchen if you can't find them in your kitchen). </li><li>There are no chemicals (baking powder, baking soda, cream of tartar, vanilla essense etc)involved, so a healthy cake from a pharmacist perspective.</li><li>This oilless formula can fit the bill of those with hypercholestrolemia (but not those with diabetes, haha). </li><li>The batter was easy and quick to be prepared.</li><li>Save money on dishwashing liquid (no dishwashing liquid is required, all you have to do is just rinse all the utensils as no oil is used).</li><li>Everything was snapped up within matter of minutes, so you know how good it tastes :0)</li></ul><p></p><p>Recipe for mini french cake</p><ol><li>Sieve the mixture of 30g all purpose flour and 15g corn flour.</li><li>Whisk 2 egg yolks with 20g sugar until the sugar dissolved.</li><li>With electric mixer, whisk 2 egg whites with 20g of sugar until peak.</li><li>Fold in the egg white mixture to egg yolk mixture in 3 addition, mix well after each addition. </li><li>Add flour mixture into the batter and fold gently until well incorporated.</li><li>Pour in muffin cup, cover top with desiccated coconut (optional).</li><li>Bake at 180c for 20 minutes. </li></ol>花 花 宇 宙http://www.blogger.com/profile/04603770355783687091noreply@blogger.com2tag:blogger.com,1999:blog-4159474918475304040.post-88220679187861275892009-09-06T18:33:00.001-07:002009-09-06T19:05:48.382-07:00Orange Chiffon CakeI like orange and I like cake, but i don't fancy orange cake. However, i baked this for my mum as she always ask for orange chiffon cake.<img id="BLOGGER_PHOTO_ID_5378533239187915170" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTEFqW_2YNAdC2arOzRVrg0uQq3xoaxPM7sXOwDRKLRfZoMGYUhtv0u6JB7Dg8JWshgY1UFl4tlsLnN-nzqWq0oyPkx9MOZ-95rzdWdMDmzYGUcz9FVi-Jc6GhwGgJe339OHOSQ6Yab0M/s400/P8290880.JPG" border="0" /> <div>The resulting cake was very satisfying, soft, moist and aromatic. It will be perfect if not for the identity crisis that it faces, haha. If I were to bake this again, I will add some orange cordial (sunquick) to enhance it's orange coloration and thus the appearance of this cake.</div><div></div><img id="BLOGGER_PHOTO_ID_5378539277736201602" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 300px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibfvsPB89YPWMt7rfJ_jXPDbXyHaigrGuPoyNChCBHNEiz4pC3zrE4TnfsH7sj2fMbcT55esEX-zwmGTPlrlRk_GY5ggc6_flpjiyvyHjZ9O_8KR6ss0slfFoaa7vwmPyDsXSl4kfpHmw/s400/P8290894.JPG" border="0" /> <div>Orange chiffon for a friend</div><br /><div></div><div>Orange chiffon cake recipe:</div><div></div><ol><li>Grate 1 tsp of range rind and sqeeze 5 tbsp of orange juice to make up orange mixture.</li><li>Add 5 egg yolks, 150g self-raising floor, 75g sugar, 5 tbsp corn oil and orange mixture in a bowl. Whisk in one direction until smooth and well combined.</li><li>Whisk 5 egg whites and 1/2tsp cream of tartar until frothy, than add in 75g sugar in 2 batches and continue whisk until a peak.</li><li>Pour yolks mixture into egg whites mixture in 3 batches, after each addition, stir the mixture in one direction until well combined.</li><li>Pour in chiffon cake mold and bake at 150c for 35 minutes.</li><li>Remove from oven, invert and leave to cool completely before removing from cake tin.<br /></li></ol>花 花 宇 宙http://www.blogger.com/profile/04603770355783687091noreply@blogger.com3tag:blogger.com,1999:blog-4159474918475304040.post-13602864851992756052009-08-22T00:00:00.001-07:002009-08-22T01:00:11.033-07:00Fasting Month - Ondeh Ondeh<img id="BLOGGER_PHOTO_ID_5372679792381215506" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDxnmelZ0e8g14LeZ6D85HRPgwGlsst-mBlOVmn-t4eTya063nBgzqCTas2IvwgKAzZM9DIo8Zb1Dp6PKWkPIkEDPvK6vth7-I_6qgowc5M0QehULjZOoYj5MM1sH-PVQqdbo64QuclJ4/s400/DSC00450.JPG" border="0" /><br /><div>I remember the first time i did this was in a Kemahiran Hidup class and I was only a form 2 student that time. As a little girl who seldom step into the kitchen (the only culinary skill i had was no other than cooking instant noodle), I was so impressed with this easy made yet wonderfully delicious kuih especially when the gula melaka ooze from the bite.</div><br /><div>I always wanted to make the ondeh-ondeh again and today i want to put it into an action, for the first day of the fasting month, eventhough fasting month have nothing to do with me :)<img id="BLOGGER_PHOTO_ID_5372680382211218162" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 300px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpk0iWElbinCDzU0BgkekBUSL030uCGZ1MMBnJqc6OHgtmsaRD1oJALRnn8mlWvs7-msvARCkix0cHc4IUPJyESyDW39FOpiCbWk2ru1JbA0e6PBkRrgfOhFYQQ3dR7qEqeOjNcTm7x2c/s400/DSC00457.JPG" border="0" /></div><div>I get the recipe from <a href="http://images.google.com.my/imgres?imgurl=http://farm4.static.flickr.com/3484/3782606861_1323514b78.jpg&imgrefurl=http://hungerhunger.blogspot.com/2009/08/ondeh-ondeh.html&usg=__ekHNtxxVUjOY6gq-xX2fJ33OW6E=&h=375&w=500&sz=137&hl=en&start=1&tbnid=v6-ko5cvqssn6M:&tbnh=98&tbnw=130&prev=/images%3Fq%3Dondeh%2Bondeh%2Bkemahiran%26gbv%3D2%26hl%3Den%26sa%3DG">Terri</a> as i am not gifted with super memory especially after so many years. However, the amount of gula melaka i put into each glutinous rice ball is too little to impress me again. However, the recipe have nothing wrong as I didn't measure the amount of gula melaka. I think i will going to make this again, especially with the leftover glutinous rice flour and gula melaka :)</div><br /><div></div>花 花 宇 宙http://www.blogger.com/profile/04603770355783687091noreply@blogger.com0tag:blogger.com,1999:blog-4159474918475304040.post-45443417570013958602009-08-20T21:56:00.000-07:002009-08-21T07:30:03.875-07:00Dinner again<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP45hF687RqOErphL9PRFnVdyhmpxWjAZZKViy_6dhyphenhyphenkpyXGFTpNKy3muBzyIi7doiHUfenuRQ_wRLuFdpdqDsKxXNMY7FSky2Tp_5l1X2JN3_wmRgTJf7vCnob2PwL2QV-44mcTciXYc/s1600-h/P5310624.JPG"><img id="BLOGGER_PHOTO_ID_5372277552726490002" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP45hF687RqOErphL9PRFnVdyhmpxWjAZZKViy_6dhyphenhyphenkpyXGFTpNKy3muBzyIi7doiHUfenuRQ_wRLuFdpdqDsKxXNMY7FSky2Tp_5l1X2JN3_wmRgTJf7vCnob2PwL2QV-44mcTciXYc/s400/P5310624.JPG" border="0" /></a> Salted vegetable & taufu soup<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8RnTqsSefyBMKTnB6t0heN7qlGRikBhi3Y4ClUl2odI5MWUPBDLyRM84NjjT6nCkxfiWxkIyrF_QTWLO2EyLJFr7DsQ5w0ZbCUrc5w5fnd8nGsCSKwWEAi_8gXNJkZZj8gLEerDV5B-Y/s1600-h/P5310623.JPG"><img id="BLOGGER_PHOTO_ID_5372277545886601378" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8RnTqsSefyBMKTnB6t0heN7qlGRikBhi3Y4ClUl2odI5MWUPBDLyRM84NjjT6nCkxfiWxkIyrF_QTWLO2EyLJFr7DsQ5w0ZbCUrc5w5fnd8nGsCSKwWEAi_8gXNJkZZj8gLEerDV5B-Y/s400/P5310623.JPG" border="0" /></a>Stir fried cauliflower with mixed vegetables<br /><div><div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4ZhTHXPJ5uPUh53qXTZaFOgem68Sms0LEcgfCawH34zf9dLQ0ZjAy37InHPPrJLc-MWF5Bm5jjcTsS6TaqUQIGHgEiSR2amKE7SInTxEyP6cQZg4HxmW6ttLZ9rFy0YYmmfDMyzsEVJ4/s1600-h/P5310625.JPG"><img id="BLOGGER_PHOTO_ID_5372277561874684002" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4ZhTHXPJ5uPUh53qXTZaFOgem68Sms0LEcgfCawH34zf9dLQ0ZjAy37InHPPrJLc-MWF5Bm5jjcTsS6TaqUQIGHgEiSR2amKE7SInTxEyP6cQZg4HxmW6ttLZ9rFy0YYmmfDMyzsEVJ4/s400/P5310625.JPG" border="0" /></a>sweet and sour clams. Imagine two of us finish half a kilo of this high cholesterol species.<br /><br /><img id="BLOGGER_PHOTO_ID_5372277533768462882" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWZ3qYzfboM_hrrYGuRzdWI176_d1hD2qtd3IH0pDAaKmJZjjR_sHjsI2nNG7JRcspjOXI1E_dXHCXUjEL7hFTPgwwyJAef4h6cJjTP3LGU-czf0e4wh5fZ7hozW-UdpqTcYKoZjsRV3M/s400/P5310622.JPG" border="0" /><br /><br /><div></div></div></div></div>花 花 宇 宙http://www.blogger.com/profile/04603770355783687091noreply@blogger.com0tag:blogger.com,1999:blog-4159474918475304040.post-6213788559777088372009-08-18T23:09:00.000-07:002009-08-18T23:50:27.263-07:00Chocolate Pancake<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhANp5WLGpnf9-xrWdQS-U2eEReYxub4aHfpgcSMUsqpB8LxRFH1pJAdEjrvPBaMAVjOae1T3QZcMfIhYKH_adY3HANlbWL2QraHgfFryF0_pOEXgsFRWnOhJp0ft8fdf5S8g5jBlBgzLw/s1600-h/DSC00432.JPG"><img id="BLOGGER_PHOTO_ID_5371553893965036834" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 300px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhANp5WLGpnf9-xrWdQS-U2eEReYxub4aHfpgcSMUsqpB8LxRFH1pJAdEjrvPBaMAVjOae1T3QZcMfIhYKH_adY3HANlbWL2QraHgfFryF0_pOEXgsFRWnOhJp0ft8fdf5S8g5jBlBgzLw/s400/DSC00432.JPG" border="0" /></a>This is a new creation as i am running out of fresh milk. The same <a href="http://jclaullf.blogspot.com/2009/02/pancake.html">pancake</a> recipe is being used but this time fresh milk is being substituted with chocolate milk and an additional 5g of chocolate powder is added into the batter.<br /><br /><br /><div></div>花 花 宇 宙http://www.blogger.com/profile/04603770355783687091noreply@blogger.com0tag:blogger.com,1999:blog-4159474918475304040.post-68023159608231269712009-08-16T22:22:00.000-07:002009-09-07T02:06:07.524-07:00H1N1The goverment change their decision again (like they always do), now they said give Tamiflu to all risky group with H1N1 symptoms. All doctor can prescribe it, after consult with specialist. In clinic without specialist, the doctor claim they consult with specialist with phone call. No one knows if they really do so.<br /><br />Is this a good way to control the pandemic? Should Malaysia take more drastic measures to contain the flu (like Mexico) or spend more and more money on giving treatment for all suspected case? What else can we do if the viruses gain resistance to Tamiflu (which suppose to be the last resort of H1n1)?<br /><br />Sadly, there is one decision never been changed by the goverment -to have a big scale national day celebration end of this month.花 花 宇 宙http://www.blogger.com/profile/04603770355783687091noreply@blogger.com0tag:blogger.com,1999:blog-4159474918475304040.post-55877053530971299912009-08-15T18:26:00.001-07:002009-08-15T18:53:46.124-07:00Bread Roll<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNYKst-GgWa5DUiobuDBc2bEuzKoQ2HpP8sMnIYYr4O6_SMIt__5GEaDL53D7oMkmmiL4zLzayVlcY4WBbTpDs-NOq2z6p-Kk7h3O3qPgPmmTsqTSf7fpdkQ6EOxssv8bI40GkyQOwPC4/s1600-h/DSC00417.JPG"></a>Always wake up early even on weekend, thanks to my imsonia :(<br />This is the breakfast on saturday morning. Bread roll with hotdog and egg.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyfHOSwN1wcRS0O1OLX1cDPCiyYy32nXDzJP_Jl8DlYHZ76qpVEp53NOTez_AD8iCtTlpbX0GjkltWF9iqe64YeNp8ddALUurp9gf6QCqp28_EjPWKuczsbMCxAqvaI-b9abpJBaRrBPU/s1600-h/DSC00420.JPG"><img id="BLOGGER_PHOTO_ID_5370368261974130210" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 300px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyfHOSwN1wcRS0O1OLX1cDPCiyYy32nXDzJP_Jl8DlYHZ76qpVEp53NOTez_AD8iCtTlpbX0GjkltWF9iqe64YeNp8ddALUurp9gf6QCqp28_EjPWKuczsbMCxAqvaI-b9abpJBaRrBPU/s400/DSC00420.JPG" border="0" /></a><br /><div>coupled with a cup of chocolate milk. A healthy breadfast?<img id="BLOGGER_PHOTO_ID_5370368889839464562" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 300px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0GtOaqTOuF28DD8o1yZ7S0UzINRFQH78GaZD_2FIH4Iz5Qv6XK6F1ecRPnlFXuSya6VssD_Y-dkPNgy_wevdu_U_gC0SUDiGoiFOY54lpMcF2fg2MrbvTsRimsYtSQKqW6hjjAu5YttE/s400/DSC00422.JPG" border="0" /></div><p>Recipe of bread roll</p><ol><li>Fried hot dog, egg (or whatever u want such as ham, bacon. U can also stuff the bread with cheese but u don't need to fry it before hand :)</li><li>Prepare flour mixture: 1 tablespoon floor mix with 1/2 tablespoon water.</li><li>Prepare egg mixture: 1 egg mix with pinch of salt, pepper and dried parsley.</li><li>Press the bread with rolling pin.</li><li>Place the hotdog and egg on 1 end of the bread and roll it. Seal the end with flour mixture.</li><li>Dip the bread roll into egg mixture until well coated. </li><li>Fry until golden brown and serve.</li></ol>花 花 宇 宙http://www.blogger.com/profile/04603770355783687091noreply@blogger.com0tag:blogger.com,1999:blog-4159474918475304040.post-35728197686055990312009-08-14T00:55:00.000-07:002009-08-14T01:16:05.502-07:00Funny DinnerIt's indeed a weird dinner combinations<img id="BLOGGER_PHOTO_ID_5369725933928821794" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4oPVXnZI677JLIPz8492Ugz0HGLGeUEG4v2Lxno9NzD06eg0eQdojSLg4FIM-I2YgVj3gD0VG6BocSjjd6FhkVnez6Heh-qKx27l-4aXPpYv3mM8AW_PudeGLpUeC_NKSZnMzGGAuSN0/s400/P5290597.JPG" border="0" />Mixed fruit salad as appetizer<img id="BLOGGER_PHOTO_ID_5369725952675125666" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTdYjNvE5IH46Vp-nkKxjBHxIJiZlLo23GED-Ki6XVAPh8hjgPbnxGO4Cs_zgF0a5AA0PiZu_VU1cuVvMWCYZZx3LzGMyUD9gPJbRf3Drx2zZuOnQVkf4tJLu5xCuZYy2-_684gX-ZCC8/s400/P5290605.JPG" border="0" />Main course being pasta served with garlic bread and fun fries<img id="BLOGGER_PHOTO_ID_5369725943989337202" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 421px; CURSOR: hand; HEIGHT: 342px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8IX0LWUpOnMkFzZF91Sw4ix6IWxKGbCSYtYP_WhyphenhyphenBaW8xuKoMqfjHWM7ekIk_xw0fOXXDyMcSmzT_SuxMW-dmLEUB6eKgun3-NtUtMQ-C8ZF2J17bX-00fxq37HB87yl-PjhCilYMEoI/s400/P5290601.JPG" border="0" />and also the funnist combination in 2009- chrysanthemum tea as dessert<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgExL8Ilge146Eswh91SWaqIh1FKzHRIAU5uTFDOVPzp1gENsoAT5rxykc1t_d0PsyXxResT_nz5983PuIvbbnqNMan71zvKEnDYItz167E2KuFnaP2PSdYkXhfVXS-EI7uhTC4xWfC-xo/s1600-h/P5290611.JPG"><img id="BLOGGER_PHOTO_ID_5369725958083203538" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgExL8Ilge146Eswh91SWaqIh1FKzHRIAU5uTFDOVPzp1gENsoAT5rxykc1t_d0PsyXxResT_nz5983PuIvbbnqNMan71zvKEnDYItz167E2KuFnaP2PSdYkXhfVXS-EI7uhTC4xWfC-xo/s400/P5290611.JPG" border="0" /></a> Weird but satisfying dinner花 花 宇 宙http://www.blogger.com/profile/04603770355783687091noreply@blogger.com0tag:blogger.com,1999:blog-4159474918475304040.post-44656120442532166892009-08-10T23:53:00.000-07:002009-08-10T23:59:20.267-07:00Dad's birthday cake<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVU54GowHeRA2wX4DZXNXrx6fceh6cq-2Am1e4k3aQcTUeDLQbEmDHGEo5vuhj-fmHSo-vVvxE5aeo0cWiALIqM4fi_Ur7BaGOQKd-v0qiCWabcjLrNZ_QQw88l5VEIk-1C_mX6B-O8dU/s1600-h/P5230582.JPG"><img id="BLOGGER_PHOTO_ID_5368596324801018642" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVU54GowHeRA2wX4DZXNXrx6fceh6cq-2Am1e4k3aQcTUeDLQbEmDHGEo5vuhj-fmHSo-vVvxE5aeo0cWiALIqM4fi_Ur7BaGOQKd-v0qiCWabcjLrNZ_QQw88l5VEIk-1C_mX6B-O8dU/s400/P5230582.JPG" border="0" /></a><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3XbjELaxkCRdumR96au_F8A96Oz2MDM7_BBC0pKPFIdqZ9iPmpa8y70Ybj4OSG7RsahqFwxl53pbw_HjCa-CHKZwluVU8hMPkEQdI_QPjqThoP9Bp5eiiVF8Ih5vCukRGdWJWSoMkxaU/s1600-h/P5230569.JPG"><img id="BLOGGER_PHOTO_ID_5368596314860499186" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3XbjELaxkCRdumR96au_F8A96Oz2MDM7_BBC0pKPFIdqZ9iPmpa8y70Ybj4OSG7RsahqFwxl53pbw_HjCa-CHKZwluVU8hMPkEQdI_QPjqThoP9Bp5eiiVF8Ih5vCukRGdWJWSoMkxaU/s400/P5230569.JPG" border="0" /></a><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho-klU_9nuEffcoYeEI7uaK0FxMVQcBLbTV7RhpjsgYJh2Z6IIl-LSZqPk_BJzN7p4ibmKbBV5t5WU_ijmnIOB2ipBNTMGJ0LRjVTfxi1vVG6K8XNZbrZUQt1n6AuUGhC0ebMIsZsFlzc/s1600-h/P5230548.JPG"><img id="BLOGGER_PHOTO_ID_5368596305108547794" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho-klU_9nuEffcoYeEI7uaK0FxMVQcBLbTV7RhpjsgYJh2Z6IIl-LSZqPk_BJzN7p4ibmKbBV5t5WU_ijmnIOB2ipBNTMGJ0LRjVTfxi1vVG6K8XNZbrZUQt1n6AuUGhC0ebMIsZsFlzc/s400/P5230548.JPG" border="0" /></a><br />It is very much a not well planned cake. The result is not so satisfying. Spend a lot of time doin chocholate curls, chocolate cards but all didn't turn well. Haha, too pity my dad having such an ugly cake for his 65th birthday, but he still so happy to have the simple birthday celebration :)<br /><br /><div></div></div></div>花 花 宇 宙http://www.blogger.com/profile/04603770355783687091noreply@blogger.com0tag:blogger.com,1999:blog-4159474918475304040.post-43978405299691622832009-06-30T06:31:00.000-07:002010-06-28T23:22:25.021-07:00Meiji Amino Collagen PowderMy skin texture are very bad all these while. Freckles, wrinkles and telengiectasia (enlargement of blood vessel on my face, or spider vein) which re-appear after 2 months of laser (I want my money back!!!) make me very unhappy :(<br /><br />I decided to try something different. Heard of collagen and it's effectiveness from many friends, so i decided to give it a try.<br /><br />After much comparisons, i finally bought this<br /><br /><img id="BLOGGER_PHOTO_ID_5353113611786355202" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 300px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyzoB3HZBvSWpWW1b8ZvmDtVBhbaTP2fmD-c_sMY_vNNL0jl7ZMal72towp-3PJLK9TkaTSAH9h8SsehIvHQGuM5AvVpbD2kP_AzTxi6TelZEPOo3cRRCfOF2cxzrdJ4Nr63hci51pwAs/s400/Amino_Collagen.jpg" border="0" /><br /><p>The reasons I buy <span style="color:#cc33cc;">Meiji Amino Collagen Powder</span>:</p><p>1. It have 5000mg of collagen which is our body everyday's need. As compare to <span style="color:#3333ff;">Fancl Collagen</span>, capsule form which contains 1500mg in it's daily dosing (6 capsules) and <span style="color:#3366ff;">Kinohimitsu</span> <span style="color:#3366ff;">J'pan Beauty Drink</span><span style="color:#000000;"> <span style="color:#333333;">2500mg</span>.</span></p><p>2. It is top seller for 3 consecutive years in Japan, as compare to <span style="color:#3366ff;">Lotte Collagen</span>, eventhough the later have same amount of active ingredient and is cheaper, but the reputation is not as good as Meiji.</p><p>3. The price of 1 month consumption is cheaper than <span style="color:#3366ff;">CollagenMAX</span>. CollagenMax is advertised to be taken once every 3 days, in which 1 bottle of it contain 9000mg. My quiry is whether the same amount of collagen will be absorbed everyday (3000mg/day)? Or 9000mg will be absorbed on the day of consumption and no more collagen in our body for the rest of 2 days? And not to mention the reputation and the experience in collagen making (CollagenMax is quite new if not mistaken).</p><p>4. Meiji is a very well known and established company with wide variety of products. It also have a share in <span style="color:#3366ff;">pharmaceutical and healthcare market</span> (it is a important point to a pharmacist like me,haha). It is now one of the largest producer of antibiotic in the world (see, i have professional knowledge ler). So, I have more confidence in terms of its quality and safety.</p><p></p><p></p>花 花 宇 宙http://www.blogger.com/profile/04603770355783687091noreply@blogger.com28tag:blogger.com,1999:blog-4159474918475304040.post-73525537726247850752009-05-20T04:46:00.000-07:002009-05-21T12:01:59.488-07:00Mango Yoghurt Ice-cream<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8d0vs_qCT1P5sOTXX90-6dzCWBgJwQSXiGbJdUYOecKnpnHJJ2ofSzWeyJYylSz5oFbN8ZyDyv3zYCpod8htdIcaibnzTLqM0gyv4HIGmvXrfSYlNIk9U3l-V792sFrHS1BH_MWtGF1M/s1600-h/P5200537.JPG"><img id="BLOGGER_PHOTO_ID_5337892487647963714" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8d0vs_qCT1P5sOTXX90-6dzCWBgJwQSXiGbJdUYOecKnpnHJJ2ofSzWeyJYylSz5oFbN8ZyDyv3zYCpod8htdIcaibnzTLqM0gyv4HIGmvXrfSYlNIk9U3l-V792sFrHS1BH_MWtGF1M/s400/P5200537.JPG" border="0" /></a><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgll8kjKF3ctvHczi-eQWyVH6egTdvT8z9o3-5DrtxeEVsJMKsKNIiiUp959ckgt1VjOgj9mJyEuuSumu3iZaZgLf8UrLWpq6ubTu5RxaO2K72XjO9KrwULKVwjxH3yfFO2jceNUbym4Do/s1600-h/P5200537.JPG"></a>I really don't know how to take a nice ice-cream photo, in fact I never take good photo due to my poor photo taking technique and my lousy camera ;p<br /><br />Without ice-cream scooper, my ice-ceam ball is not really a ball. I can't take my time as it get melt. No wonder professional photographer use potato to replace ice-cream when it come to photo taking. I guess i won't have better skill than professional photographer, so i gave up :p. I just use the highest speed to take the photo as well as putting the ice-cream in my mouth. </div><div><br /></div><div><div>The ice-cream is so yummy and refreshing. It is wonderful to be taken at these hot days. I will say this is a wholesome ice-cream because it contains yoghurt (which is healthy), with a little bit of sugar (compare to the amount of sugar use in baking), and it use non-daily cream (non-daily cream is healthy right? At least it is healthier than daily cream), and forget about the egg yolks, haha.</div><img id="BLOGGER_PHOTO_ID_5337893827501200978" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiyou35Vre7se440xy8c5DpL0ujDSKnynEAW-eFSAVqe4z-lTJijDT40Mn8MtfE-vYBiuiqayWY7PO4NUmngYHJnRCrHXb2UE4cMXfwOfnguKLfC8i4wqTQNDywu_jGaYNi3o46UmqWNI/s400/P5200532.JPG" border="0" /><br /><br /><div></div><div><span style="color:#3333ff;">Mango Yoghurt Ice-Cream Recipe (adapted from The Kitchen 70's)</span></div><div>Ingredients</div><div>A: 300g Mango Yoghurt, 3 egg yolks, 40g sugar</div><div>B: 200g non-daily cream</div><br /><div>Method</div><div>1. Cook ingredients A over double boiler until thick, bring away from heat and leave to cool.</div><div>2. Whisk the cream to stiff. Add in mixture A.</div><div>3. Store the mixture in freezer and beat every hour for 5 to 6 times.</div><div>4. Freeze overnight before serve.</div><div></div></div>花 花 宇 宙http://www.blogger.com/profile/04603770355783687091noreply@blogger.com4